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Hotel Resort Trainee: Culinary; Food and Beverages; Front Desk


TRAIN IN THE USA Placement fields Front Desk/Rooms – Reception, Reservations and Housekeeping. Kitchen – Culinary Operations within Restaurant and Banquet Operations. Restaurant and Bar – Food and Beverage Operations Eligibility Be a student or graduate of a hospitality, culinary or tourism related degree or have 5 years work experience working within hospitality or culinary operations You must be aged between 18 and 35 You must speak good English

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