General Manager - Premium Casual dining - NSO

We are seeking an experienced and dynamic General Manager to lead our client’s new restaurant team in Sheffield. This is a fantastic opportunity to join a growing brand and play a key role in shaping a high-performing, customer-focused operation. Key Responsibilities Provide strategic leadership, setting clear objectives to drive team performance and business growth. Oversee day-to-day restaurant operations, including staffing, scheduling, inventory management, and vendor relations. Recruit, train, and develop a high-performing team, offering coaching and support to foster a positive work environment. Implement and enforce company policies, including health and safety standards, ensuring a safe and compliant workplace. Monitor financial performance, analyze reports, and implement cost-control measures to maximize profitability. Develop and execute marketing and promotional strategies to attract and retain customers. Ensure exceptional guest satisfaction, responding to feedback professionally and promptly. Collaborate with the culinary team on menu development, seasonal updates, and presentation standards. Maintain high standards of food quality, service, and presentation, conducting regular inspections. Stay informed of industry trends, seeking opportunities for innovation and continuous improvement. Requirements Proven experience in a leadership role within the hospitality industry, ideally as a General Manager or Restaurant Manager. Strong leadership and team management skills, capable of motivating a diverse team to achieve goals. Excellent communication and interpersonal skills to build rapport with guests, staff, and stakeholders. Solid understanding of restaurant operations, including front- and back-of-house functions. Proficiency in financial management, budgeting, and cost control, with the ability to make data-driven decisions. Passion for hospitality and commitment to delivering outstanding dining experiences. Flexibility to work evenings, weekends, and holidays as required. Benefits Competitive salary up to £40K plus performance-based bonuses. Opportunities for career progression and professional development. Staff meals and discounts on food and beverages. Supportive and collaborative work environment. If you are a seasoned hospitality professional with a proven track record in restaurant management and a passion for delivering exceptional guest experiences, we want to hear from you! Apply now or submit your CV directly to: (url removed)     #MCG1