Sous Chef

Sous Chef / Junior Sous Chef - Destination Dining Boutique Hotel £38,000 + TRONC | Live-in on Estate   Cook where the landscape shapes the menu. Wake up on the farm, work with ingredients reared and grown metres from the kitchen, and be part of a restaurant with genuine destination ambitions.   This is an exceptional opportunity for a Sous Chef or Junior Sous - or a standout  Junior Sous / Senior CDP ready to step up - to join a serious, forward-thinking team focused on craft, seasonality and creating a dining experience worth travelling for.   Experience in high-end kitchens is essential, with exposure to Michelin Guide or AA Rosette environments highly advantageous.   Why this is different A restaurant with clear destination credentials and ambitious goals True estate-led farm-to-fork cooking Hands-on work with nose-to-tail butchery, foraging, fermenting and preservation Traditional craft with modern gastronomic techniques Live and work on a working farm - a genuine lifestyle role Collaborate with a highly respected Head Chef and Executive Chef Package £38,000 + TRONC Live-in accommodation on site (£75pw) Excellent company benefits with a group operator The role Support leadership of a high-performing kitchen Drive standards and consistency across service Contribute to creative, seasonal menu development Mentor and develop junior chefs About you Ambitious, standards-driven and passionate about craft Excited by produce-led cooking and rural living Ready to be part of a kitchen with serious intent If you want your next role to feel like a step into something meaningful - not just another service - this is a rare opportunity