Food Safety and Compliance Co-Ordinator

Job description: Food Safety & Compliance Coordinator Location: Corby, Northamptonshire Job Type: Full-Time, Permanent Salary: Starting from £35k PA Competitive, dependent on experience Job Summary We are seeking an experienced and proactive Food Safety & Compliance Coordinator to join our client based in Corby. As the business prepares to launch, you will play a vital role in establishing, implementing, and maintaining food safety and compliance systems across the site. This is an excellent opportunity for someone with a strong background in food production, food packing, or packaging environments who is looking to take ownership of food safety and compliance processes from the ground up. Key Responsibilities * Develop, implement, and maintain food safety management systems. * Ensure compliance with HACCP requirements, food safety legislation, and customer standards. * Create and maintain food safety documentation, procedures, and records. * Conduct internal audits and site inspections to ensure compliance standards are met. * Monitor and review HACCP plans, risk assessments, and corrective actions. * Investigate non-conformances and support continuous improvement initiatives. * Coordinate and deliver food safety training to employees where required. * Support external audits, customer audits, and regulatory inspections. * Work closely with production and operational teams to promote a strong food safety culture. * Ensure all packaging and food packing activities are carried out in accordance with company procedures and industry regulations. * Maintain accurate records and reports relating to food safety and compliance activities. Skills & Experience RequiredEssential: * Previous experience in a Food Safety, Compliance, Quality, or Technical role within a food manufacturing, food packing, or packaging environment. * Strong working knowledge of HACCP principles and food safety management systems. * Understanding of UK food safety legislation and compliance requirements. * Experience managing documentation, audits, and corrective actions. * Excellent organisational and communication skills. * Strong attention to detail and ability to work independently. Desirable: * HACCP qualification. * Internal Auditor qualification. * Food Safety Level 3 or above. * Experience supporting BRCGS, SALSA, or customer audits