Baker - Dough Production

Dough Production Specialist We are looking for an experienced and motivated Dough Production Specialist to join a fast-paced continuous manufacturing environment. This is an exciting opportunity for a skilled bakery professional who thrives on maintaining high-quality standards, driving operational excellence, and supporting team development. Salary £32,000 Hours 8-5pm Monday to Friday 30 days holiday and profit share Location - Northallerton You will play a key role in managing live fermented dough systems, ensuring production targets are achieved while maintaining exceptional product quality and consistency. Key Responsibilities Operational Responsibilities • Manage live fermented dough systems within a continuous manufacturing environment over multiple days. • Maintain output, quality, and consistency across the production line to ensure daily production plans are achieved. • Ensure all products meet QAS standards for weight, size, bake profile, and overall appearance. • Identify, highlight, and communicate production issues promptly while liaising with management where required. • Monitor dough performance and make adjustments to maintain optimum production efficiency. • Support smooth day-to-day bakery operations while adhering to food safety and hygiene standards. Team Development & Leadership • Coach and mentor team members on dough production and dough management techniques. • Support cross-training initiatives to improve flexibility and knowledge sharing within the production team. Continuous Improvement • Identify opportunities for continuous improvement within dough production and production line operations. • Lead or contribute to improvement projects that enhance efficiency, consistency, and product quality. Product Development Support • Assist with future new product development projects that utilise bakery and baking expertise. • Work collaboratively with operational and development teams to trial and implement new products. Skills & Experience Required • Proven experience working with fermented dough systems in a bakery manufacturing environment. • Strong understanding of dough handling, fermentation, and baking processes. • Ability to work effectively within a fast-paced production environment. • Excellent problem-solving and communication skills. • Experience mentoring or training team members is highly desirable. • A proactive mindset with a focus on quality, consistency, and continuous improvement. You may have been a Bakery Process Technologist, Senior Baker, Bakery Manufacturing Technician, Fermentation Specialist, Industrial Baker, Production Baker, Bakery Line Leader