Sous Chef – Premium British Gastropub Group

Sous Chef – Premium British Gastropub Group West London A well-established and quality-led pub group is looking for a Sous Chef to join one of their busy West London sites. This is a fresh food kitchen with a strong focus on seasonal British produce, high standards, and consistently well-executed food. The business has built an excellent reputation for quality dining in a relaxed pub environment and is looking for a Sous Chef who shares the same approach to food and hospitality. The kitchen operates at a high volume, so this role would suit somebody who is calm under pressure, organised, and genuinely passionate about proper cooking using fresh ingredients. The Role * Supporting the Head Chef with the day-to-day running of the kitchen * Leading and motivating the kitchen team during service * Maintaining consistently high food standards and presentation * Working with fresh, seasonal, British ingredients * Assisting with stock control, GP, ordering and kitchen organisation * Ensuring HACCP and food safety standards are maintained * Helping develop junior chefs within the brigade What They’re Looking For * Previous experience as a Sous Chef or strong Junior Sous in a quality fresh-food environment * Background within gastropubs, premium pubs, British restaurants, or quality independent groups * Passion for seasonal British food and quality ingredients * Stable employment history * Strong communication and kitchen leadership skills * Comfortable working within a busy, high-volume service What’s on Offer * Staff food and company discounts * Supportive senior leadership team * Opportunities for progression within a growing group * Work with a business that genuinely values quality food and hospitality If this sounds like it could be for you, we want to talk to you! Please do not delay and apply today