The Role We are seeking a reliable and detail-oriented Machine Operator to join a fast-paced food production environment. This role involves operating and maintaining production line equipment to ensure efficient output while adhering to strict food safety and quality standards. Key Responsibilities * Operate and monitor production line machinery to ensure smooth and efficient performance * Identify and report machine faults, breakdowns, and production issues to the Line or Area Leader * Accurately complete production records and documentation (both manual and electronic) * Assist with line setup and changeovers in line with production schedules * Ensure correct packaging materials and films are used for each product run * Carry out food safety checks and monitor Critical Control Points (CCPs) in line with HACCP procedures * Maintain high standards of housekeeping across machinery, tools, and work areas * Monitor machine performance and escalate any abnormalities promptly * Contribute to continuous improvement initiatives and suggest process enhancements Skills & Experience * Previous experience as a Machine Operator within a chilled food production environment * Knowledge of food safety standards and hygiene practices * Experience working with machinery such as flow wrappers, checkweighers, Revolution and Evolution systems * Strong attention to detail and ability to work to high quality standards * Basic English communication skills with the ability to follow instructions * A team player with a proactive and positive attitude Qualifications * HACCP Level 2 (preferred) * Food Safety Level 2 (or willingness to undertake training) Additional Information * Full PPE compliance required due to chilled environment * Demonstrated strong work ethic and willingness to learn and develop * Opportunity for training and progression within the business