We have an exciting opportunity for a hands-on Lab Technician to join our team in Milton Keynes. This role is ideal for someone who enjoys working in a laboratory environment, has a strong focus on quality and food safety, and values a great shift pattern. The successful candidate will provide analytical and microbiological services to support operations in achieving right first-time quality standards. Working Hours * Shift Times: 6:00 AM – 6:00 PM; 4 days on / 4 days off * Pay Rate: £13.92 per hour -up to 48 hours £20.88 per hour- overtime rate Training Week: Monday to Friday, 8:30 AM – 5:00 PM Key Responsibilities as a Laboratory Technician: * Carry out scheduled sampling of raw materials, in-process products, and finished goods for chemical and microbiological analysis * Analyze samples in accordance with specified methods and procedures * Communicate results outside specification to Technical and Production Managers to enable corrective actions * Maintain a clean, safe, and tidy laboratory working environment * Ensure compliance with the Food Safety Act 1990 and Food Hygiene Regulations (as amended 2005) * Follow company health and safety procedures and proactively support continuous improvement * Provide technical support to other departments when required * Support Technical Management with quality system implementation and project work * Ensure all analytical equipment is maintained and calibrated in line with required standards and schedules * Conduct product sensory panels in line with business requirements * Ensure all raw materials and laboratory chemicals are within acceptable date criteria * Operate the quality laboratory in compliance with external accreditation requirements by strictly following procedures * Work collaboratively within the team to resolve issues and help prevent customer and consumer complaints * Arrange service contracts and ensure laboratory equipment is maintained to a high standard * Order laboratory materials and equipment as required * Ensure all quality and food safety checks are completed accurately and on time Knowledge & Experience as a Lab Technician * Adequate background knowledge of microbiology and HPLC * Knowledge and experience of organoleptic (sensory) testing techniques * Sound understanding of HACCP and food safety principles (ideally to intermediate level or above) Skills & Competencies * Professional and reliable at all times, particularly when dealing with customers and internal stakeholders * Strong team player, willing to support colleagues across different areas of the business * High attention to detail with the ability to accurately examine and interpret data * Proactive, organized, and quality-focused approach to work What We Offer Competitive hourly rate with enhanced overtime Attractive 4 on / 4 off shift pattern Supportive team environment Opportunity to work in a quality-driven, accredited laboratory setting Temp to perm opportunities If you’re passionate about quality, food safety, and laboratory work, this is a fantastic opportunity to take the next step in your career as a Laboratory Technician