Cook Chef

Cook - No Eveneings Oakham 40-45 hours per week (4 week days and alternate weekend days) £29,000-£30,000 Job Summary We are seeking a talented and experienced Cook/Chef to join our dynamic culinary team. The ideal candidate will possess strong culinary skills, leadership qualities, and a passion for delivering exceptional food experiences. This role involves preparing high-quality dishes, supervising kitchen staff, and ensuring the highest standards of food safety and presentation. The successful applicant will contribute to creating a welcoming environment where guests enjoy memorable dining experiences. Key Responsibilities * Prepare ingredients such as washing, chopping, measuring, and portioning food. * Cook and present meals according to recipes, menus, and quality standards. * Operate kitchen equipment safely and correctly. * Maintain cleanliness of workstations, kitchen areas, and utensils. * Follow food safety, hygiene, and health & safety regulations at all times. * Monitor stock levels and report shortages or wastage. * Store food correctly and check freshness, dates, and quality. * Work closely with chefs, kitchen staff, and front-of-house teams. * Assist with menu preparation and daily specials when required. * Manage time effectively during busy service periods. Skills and Qualities * Good knowledge of food preparation and cooking methods. * Ability to work in a fast-paced environment. * Strong teamwork and communication skills. * Good attention to detail. * Ability to follow instructions and recipes accurately. * Basic understanding of food hygiene and allergen awareness. * Reliable, punctual, and hardworking. * Ability to stay calm under pressure. Qualifications and Experience * Previous kitchen or cooking experience is often preferred. * Food Hygiene Certificate may be required. * Formal catering qualifications can be beneficial but are not always essential. Benefits: * Discounted or free food * Employee discount * Free parking * On-site parking