Junior Sous Chef

Junior Sous Chef – Cambridge College £35,000 - £36,000 + Excellent Benefits BLW Recruitment is delighted to be working with a highly regarded Cambridge college to recruit a talented Junior Sous Chef. This is an excellent opportunity for an ambitious chef to step into a key role within a professional, well-structured kitchen, offering exposure to a wide range of dining—from student meals to formal events. The Role * Support the Head Chef and Sous Chef in daily kitchen operations * Supervise and develop junior team members * Maintain high standards of food quality and hygiene * Assist with menu planning, stock control, and ordering * Lead the kitchen in the Sous Chef’s absence About You * Experience as a Chef de Partie or Junior Sous Chef (must be able to cook from scratch and have worked in a high volume environment) * NVQ Level 2/3 in Professional Cookery (or equivalent) * Level 2 Food Hygiene minimum * Strong team player with a positive, proactive attitude * Experience with overseeing junior chefs What’s on Offer * £35,000 - £36,000 * Generous holiday allowance * Free meals on duty * Uniform provided and laundered * Pension scheme * Training and development opportunities Please contact Hayley at BLW Recruitment for further information Job Types: Full-time, Permanent Benefits: * Company events * Company pension * Discounted or free food * Employee discount