Chef/Kitchen Assistant

BBS Recruitment is an independent recruitment agency for the transport and logistics sector, supplying to a variety of clients across London, Hertfordshire and surrounding areas. We also recruit for Social Care and Public Sector roles. We are currently recruiting for an experienced Chef/Kitchen Assistant to work for our client based in Nottingham area. Job Role We are seeking an enthusiastic, flexible, and reliable Chef/Kitchen Assistant to support the delivery of high-quality catering services across school sites in Nottingham. This varied role combines food preparation, cooking, and general kitchen support to ensure a safe, clean, and efficient catering operation, delivering nutritious meals and a positive dining experience for pupils and staff. Key Responsibilities of Chef/Kitchen Assistant: * Prepare, cook, and serve a variety of meals in line with menu specifications and nutritional standards * Support the smooth day-to-day running of the catering service, including basic supervision where required * Assist with menu preparation, food production, and portion control to minimise waste * Support ordering, stock rotation, and inventory control in line with catering procedures * Carry out general kitchen assistant duties (washing, peeling, cleaning, dishwashing, and basic food prep) * Maintain high standards of cleanliness and hygiene across kitchen, equipment, and dining areas * Ensure compliance with all food hygiene, allergen awareness, and health & safety regulations * Follow catering policies and procedures, including safe food storage, handling, and temperature checks * Complete basic records, including food safety logs and operational checks * Deliver excellent customer service and promote a positive catering experience for students and staff * Assist in setting up and clearing dining areas where required * Provide cover and support across multiple school sites as needed Working Hours: 30 hours per week Requirements of Chef/Kitchen Assistant: * Enhanced DBS * Previous experience in a catering, cook, or kitchen environment * Knowledge of food hygiene standards and allergen regulations * Understanding of large-scale or contract catering * Good organisational skills and ability to work as part of a team * Flexible and reliable approach to work * Positive attitude with strong customer service skills If you are interested, please apply with your CV