Chef

The Opportunity. Our client, a country house hotel in Thurso, is looking for an experienced chef for 4-6 weeks with potential to be extended. Key Responsibilities. * Oversee daily kitchen activities and ensure smooth service * Coordinate food preparation and cooking across stations * Step in to lead the kitchen in the Head Chef’s absence * Ensure all dishes are prepared to the required standards * Monitor portion sizes, presentation, and taste * Maintain consistency in recipes and plating * Ensure team members follow kitchen procedures and standards * Ensure cleanliness and organization of the kitchen * Monitor proper storage and handling of ingredients * Assist with ordering supplies and managing stock levels * Reduce waste and control food costs * Check deliveries for quality and accuracy Requirements. Essential. * Minimum of Sous Chef level * Follow Health and Safety procedures What’s on Offer * £15.00 per hour * 4-6 weeks work with potential to be extended, accommodation available if needed About you. * Strong leadership and teamwork skills * Excellent cooking and culinary knowledge * Ability to work under pressure in a fast-paced environment * Attention to detail and consistency * Good communication and organizational skills Apply now To apply, please submit your CV to or apply via this advert