Chef

Marylebone Cricket Club (MCC) is recruiting enthusiastic individuals to join our Food & Beverage team for the upcoming season. We have a range of roles available, including Demi CDP, CDP, Sous chef and Area chef as we prepare for another exciting summer at Lord’s. Lord’s is a vibrant sports and events venue where excellence is expected both on and off the field. We take pride in delivering exceptional service and world‑class food and drink to every guest. By joining our award‑winning Food & Beverage team, you’ll work across a variety of unique and historic spaces, helping to create memorable experiences throughout the cricket season. Would you like the opportunity to work at Lord's, the Home of Cricket and the most famous cricket ground in the world? We're always searching for diligent individuals to join our in-house Catering team. If you believe this is you, then we want to hear from you! About the RoleThe Role Produce a constant high standard and presentation of food To assist in maintaining all legal Health, Hygiene and Safety records Assist in ensuring the highest standard of cleanliness is maintained within the kitchen To communicate within the team to ensure they all understand the parameters of the business through the Sous Chef objectives We welcome applications from anyone who wishs joing the team for the folllwing roles; Area Chef Sous Chef Jnr Sous CDP Demi CDP Benefits London Living Wage (plus holiday pay). No experience needed (Full & paid training provided). Progression & Promotion opportunities. Casual work with excellent flexibility. Involvement in the event and being part of the cricket atmosphere! Fun team culture and social possibilities. Free meal on Major Match days. Requirements Hold a current Level 2 Food Safety Award You must provide your own knives  Strong culinary skills & knowledge of food and beverage Calm, self-motivated, open minded, innovative who takes pride in their work Able to work well under pressure in a fast-paced environment Thrive on a challenge Team player who is also able to work unsupervised Hard working and dedicated Flexible, reliable and punctual Strong organisational and communication skills High standard of personal presentation