Food Production Department Manager

We are looking for an ambitious and results-driven Department Manager to join a team at Chichester Food Park. Reporting directly to the Shift Manager, you will lead a team of Manufacturing and Production Operatives, ensuring your department operates efficiently, safely, and to the highest quality standards. This is a fantastic opportunity to step into a fast-paced manufacturing environment where your leadership will directly influence performance, product quality, and team development. Key Responsibilities * Lead, coach, and develop your team to deliver high-quality products on time and to specification * Foster a positive, high-performance culture through strong, inspirational leadership * Manage operational challenges including seasonal fluctuations and raw material variability * Drive continuous improvement initiatives and encourage innovation within your team * Deliver against KPIs while maintaining GMP standards, food safety compliance, and health & safety regulations * Collaborate cross-functionally with Technical, Engineering, Hygiene, Logistics, Health & Safety, Finance, and Supply Chain teams to ensure smooth operations * Identify and report any signs of modern slavery in line with company policy Skills & Experience * Proven experience managing teams within Food Manufacturing, FMCG, or a similar factory environment * Strong problem-solving skills with the ability to manage a complex workload * Excellent communication skills, both written and verbal * Effective decision-maker with strong prioritisation skills * Resilient and adaptable, able to lead confidently through change and operational pressure Benefits * £34,000–£37,000 salary (depending on experience) * Annual performance bonus * Employer pension contributions up to 5% * Health cash plan * Flexible benefits package including: * Corporate gym discounts * Retail and shopping discounts * Enhanced maternity & paternity policies- And more * Access to online GP services * Life assurance Our Client operates a rotational shift pattern covering 7am to 7pm both days and nights. You will work a total of 14 days over a 28-day period. Typically, you would be working as follows: Week 1 - Monday, Tuesday, Friday, Saturday & Sunday Week 2 - Wednesday & Thursday Job Types: Full-time, Permanent Benefits: Canteen Company pension Employee discount On-site parking Store discount Transport links Work Location: In person