Sous Chef

Role: Sous Chef Location: West of Ireland Salary: €43,000 per annum Accommodation: Subsidised at €60 per week (normally €95 per week) A luxurious, family-owned boutique hotel in the West of Ireland is seeking a talented and driven Sous Chef to join its award-winning kitchen team. About the Property This intimate 21-bedroom luxury hotel is set in one of Ireland's most scenic regions. The property is renowned for its exceptional hospitality and refined dining experience. The fine dining restaurant serves up to 42 covers, offering a highly personalised and ingredient-focused experience. In addition, the hotel bar serves light lunches and Afternoon Tea (Thursday to Sunday), alongside daily breakfast service for residents. This is an excellent opportunity to work within a small, dedicated team where quality, creativity, and attention to detail are paramount. The Role As Sous Chef, you will work closely with the Head Chef to maintain the highest culinary standards across all services. You will support the day-to-day running of the kitchen, lead the team in the Head Chef's absence, and contribute to the continued success of this highly regarded restaurant. Key Responsibilities Assisting in the management of daily kitchen operations Maintaining exceptional standards in fine dining service Supporting menu development and seasonal creativity Training and mentoring junior team members Ensuring strict adherence to food safety and hygiene standards Contributing to a positive, professional kitchen cultureBenefits Subsidised accommodation at €60 per week (including Wi-Fi, electricity, and heating) Two meals per day during season Barista coffee, tea, and mineral water provided 20 days annual leave plus 10 bank holidays (property closed December & January) 50% discount in Small Luxury Hotels properties 50% discount in Blue Book Hotels properties Equal share of credit card tips, paid monthly Team excursions Opportunity to work in an award-winning, highly respected luxury hotelIf you are a passionate Sous Chef looking to develop your career within a refined, fine dining environment in a stunning Irish setting, we would love to hear from you. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Junior Sous Chef Location: West Ireland Platinum Recruitment is acting as an Employment Agency in relation to this vacancy