Catering Engineer

Branta are seeking a skilled and motivated Commercial Catering Engineer to join a regional team. You will be responsible for the installation, maintenance, and emergency repair of a wide range of commercial kitchen equipment. This is a field-based role requiring a 'first-fix' mentality and excellent customer-facing skills. Key Responsibilities ● Service & Repair: Diagnose and repair faults on commercial gas and electrical catering equipment (ranges, fryers, combi-ovens, and dishwashers). ● Planned Preventative Maintenance (PPM): Conduct scheduled inspections to ensure equipment longevity and safety compliance. ● Installation: Commission and install new kitchen suites in accordance with manufacturer specifications and gas safety regulations. ● Safety Compliance: Complete gas safety certificates and digital job sheets accurately via a company tablet. ● Customer Service: Provide technical advice to kitchen staff and manage customer expectations regarding parts and lead times. Essential Qualifications & Skills ● Gas Safety: Valid CCCN1 and COMCAT 1, 3, and 5 are essential. (COMCAT 2 and 4 are highly desirable). ● Electrical Knowledge: Ability to troubleshoot 1-phase and 3-phase electrical components. ● Experience: Minimum 2–3 years of experience in the commercial catering industry. ● Driving License: Full, clean UK driving license. ● Attitude: A flexible approach to overtime and participation in a weekend on-call rota. The Package ● Competitive Basic Salary: Reviewed annually based on performance and additional tickets. ● Overtime: Plentiful opportunities paid at 1.5x (Sat) and 2.0x (Sun). ● Tooling & Tech: High-spec company van (available for private use), fuel card, specialist testing equipment, and mobile/tablet. Apply online today or contact Astrid Camacho at Branta recruitment for more information