Kitchen Porter

Kitchen Porter Wiltshire College & University Centre – Trowbridge Campus Salary £9,291 rising to £9,401 per year, pro rata of the full time equivalent £24,619 rising to £24,910 per year Are you reliable, practical, and comfortable working in a busy kitchen environment? Or are you looking for a stable role with consistent hours and excellent benefits, away from late nights and unpredictable shift work? If you’re ready for a dependable job that plays an important role behind the scenes, this is your opportunity to join an education setting that values teamwork, wellbeing, and long-term security. Join Wiltshire College & University Centre and help maintain safe, clean, and efficient catering facilities that support students, staff, and visitors every day. What We Offer Salary: £9,291 rising to £9,401 per year (Full time equivalent £24,619 - £24,910 per year) Contract Type: Permanent, Part Time 16 hours per week (Tuesday, Wednesday, Thursday, Friday), Term Time Only 36+2 weeks per year Year-Round Employment: No unpaid breaks between contracts Outstanding Benefits • Great Local Government Pension Scheme (strong financial security for your future) • Generous Holiday Entitlement – 30 days pro rata paid annual leave, plus 8 days pro rata paid bank holidays • College closure and wellbeing days – 2-week pro rata paid Christmas closure • Employee Assistance Programme – 24/7 confidential support for wellbeing, legal, and financial advice • Free On-Site Gyms – available at multiple campuses • Lifestyle Discounts – savings on retail, tech, travel, and leisure • Cycle-to-Work – save on commuting costs and stay active • Training and Development – full induction and food safety training provided • Additional Perks – discounted meals, hair & beauty services, and exclusive attraction offers A secure role with benefits that support your wellbeing, finances, and work-life balance. What You’ll Do • Record daily fridge and freezer temperatures accurately • Complete food safety and hygiene tracking sheets in line with regulations • Operate the dishwasher and ensure all kitchen equipment is cleaned and stored correctly • Carry out daily cleaning of kitchens, food prep areas, and service spaces • Dispose of rubbish and recycling safely and in accordance with procedures • Maintain a consistently high standard of kitchen cleanliness and hygiene • Clean large kitchen equipment thoroughly and safely • Complete laundry and ironing duties as required • Follow all food safety, health & safety, and COSHH guidelines What You’ll Bring • A dependable and hardworking approach • Ability to work effectively as part of a catering team • Good attention to detail, particularly around cleanliness and food safety • Willingness to follow procedures and complete records accurately Previous kitchen or catering experience is helpful but not essential — full training will be provided. Why Choose This Path? Take on a practical, essential role — without: • Unpredictable shifts or late-night working • Job insecurity or seasonal gaps • Excessive pressure or long commutes A role that offers stability, structure, and the satisfaction of contributing to a well-run college environment. Make a move that truly pays off If you’re ready for a secure, balanced, and reliable role with excellent benefits, we’d love to hear from you. Closing Date: Thursday 12th February 2026