Bar Manager

Bar Manager Axon Moore is recruiting for a Bar Manager to lead the beverage operations at a park-based site. This hands-on role is ideal for an experienced, motivated individual who thrives in a busy environment and enjoys developing and leading a team to deliver outstanding customer service. Role Overview As Bar Manager, you will be responsible for the effective management of all aspects of the bar and beverage operations. You will lead, train, support, and motivate staff while ensuring excellent service standards for residents, holidaymakers, and visitors. You will implement processes and procedures to ensure smooth and profitable operation of the bar and related facilities. Key Responsibilities Maintain high standards across all areas to meet customer expectations Ensure the safety of customers and staff, complying with all relevant legislation, including health and safety, hygiene, fire, and licensing requirements Oversee the maintenance of bars, cellars, stock rooms, and customer areas Adhere to best practices in cash handling and stock control Achieve and exceed budgeted income targets while maintaining margins Record all stock wastage accurately and ensure stock results are correct Liaise with suppliers and stock takers to improve performance and results Manage and motivate staff, providing coaching, development, and monitoring performance Establish and communicate team achievement goals Work collaboratively with other departments to drive sales and service quality Prioritise areas of focus in consultation with the General Manager Undertake training as required to support the role Promote safe working practices and protect the health and welfare of all staff and guests Comply with company policies and procedures at all times Carry out any other reasonable duties requested by your line manager Support the operation of the site shop, including ordering and managing stock Provide product and company information to customers to a high standard Supervise pool use to ensure capacity does not exceed 28 bathers Undertake out-of-hours reception duties, including answering telephone calls and responding to guest and visitor enquiries Skills and Experience Experience managing food and beverage operations in high-volume venues A proactive, “can-do” approach to completing tasks Assertive, diplomatic, and hands-on management style Excellent communication and organisational skills Strong motivator with a positive attitude Commercial awareness and business acumen Ability to work flexibly to meet business needs Qualifications and Requirements Right to work in the UK Strong organisational skills and attention to detail Customer service experience Proven experience leading, managing, and developing a team Positive, enthusiastic, and flexible approach to work Working Hours and Pay 40 hours per week, including weekends and bank holidays Salary to be confirmed This role is ideal for someone who enjoys a fast-paced environment, leading a team, and delivering excellent service while taking responsibility for the smooth running of all bar operations