Product Manager

Product Manager About the Role We have an exciting opportunity for a Product Manager to join a leading fresh produce business, based in Spalding and working across two sites, this role offers broad exposure across whole head fresh produce, pre-prepared products, and cooked prepared products. The position combines hands-on quality assessment with product allocation and supply chain decision-making. There is significant scope to grow within the role. Key Responsibilities Quality Assurance & Compliance Interpret and apply customer and internal specifications across all product categories Assess raw material quality at intake, during storage, on the packing line, and within finished goods Carry out regular stock inspections, with particular focus on imported products and storage conditions Collect, record, and submit product samples for laboratory testing, benchmarking, and assessment Support traceability and mass balance exercises to ensure transparency and complianceSupplier & Partner Collaboration Review third-party inspection reports, ensuring accuracy, timely distribution (within 24 hours), and follow-up of corrective actions Build and maintain effective working relationships with suppliers, partner packing sites, and third-party facilities Liaise closely with Technical Management to ensure all products are safe, legal, and compliantStock & Supply Chain Management Manage stock rotation and product allocation using quality assessments, test results, harvest data, and delivery information Investigate waste stock and manage write-offs to support optimal rotation and food distribution Support the Procurement team in maintaining a robust and reliable supply baseCross-Functional Support Communicate quality and product issues promptly to Technical, Procurement, and Packing teamsAbout You We're looking for a motivated, detail-focused individual who can thrive in a fast-paced fresh produce environment. You will bring: Experience in quality assurance or technical roles within fresh produce or the wider food industry Strong communication skills, able to work diplomatically with suppliers, technical teams, and commercial colleagues A proactive, adaptable approach with the ability to manage changing priorities Strong organisation skills, attention to detail, and a process-driven mindset Confidence using Microsoft Office and online reporting platforms A genuine desire to learn, develop, and grow within the role A valid passport and clean driving licence, allowing travel where requiredQualifications Higher education preferred (e.g. A-levels), or Minimum 2 years' experience in fresh produce with relevant work-based qualifications, including: Level 2 HACCP & Food Safety (minimum) BRC and/or Internal Auditor qualificationTerms & Conditions Salary: £35,000 - £38,000 (dependent on experience) Hours: 40 hours per week, Monday to Friday Pension: 3% employer / 5% employee Annual Leave: 25 days plus bank holidaysFor further information please contact Luan Harrison at MorePeople on (phone number removed)