Chef / Cook

Temporary School Cook & Chef Location :Birmingham & West Midlands area Shifts :Mon – Fri 7-3 / 8-4pm Salary : £16.00ph We a seeking a number of experience Chef and Cooks to work with us on a temporary basis to support our clients around the Birmingham & West Midlands area. Role Overview: As Chef or Cook, you’ll be responsible for managing day-to-day catering operations, leading a team, ensuring compliance, and driving service standards. You’ll work closely with Business Manager and staff to deliver high-quality, cost-effective catering solutions. Key Responsibilities: ·Oversee all aspects of catering service delivery ·Preparing and cooking nutritious meals for customers ·Manage and motivate kitchen and front-of-house teams ·Ensure compliance with food safety, hygiene, and health & safety regulations ·Monitor budgets, stock control, and supplier relationships ·Liaise with clients to tailor menus and service to their needs ·Drive continuous improvement and customer satisfaction Requirements: ·Proven experience in a catering management role ·Strong leadership and organisational skills ·Excellent communication and client-facing abilities ·Knowledge of food hygiene and health & safety standards ·Flexibility to work across multiple sites or events if required What We Offer: ·Competitive salary ·Supportive team environment ·Varied and rewarding role with autonomy If you’re passionate about great food, team leadership, and delivering outstanding customer experiences, we’d love to hear from you. Interested = Please send your CV