Chef

Position Title: Chef Location: Sherbourne Lodge Employment Type: Full Time Reporting To: Home Manager Role Overview We are seeking a skilled and reliable Chef to join our culinary team. The role involves preparing high-quality meals, managing kitchen operations, and maintaining food safety standards. The ideal candidate will demonstrate creativity, leadership, and consistency in delivering excellent food and service. Key Responsibilities * Prepare and present meals to a high standard, ensuring consistency and quality * Plan menus and contribute to recipe development * Supervise and support kitchen staff, fostering a positive team environment * Monitor stock levels and place orders as needed * Maintain cleanliness and hygiene in all kitchen areas * Ensure compliance with food safety regulations * Adapt to dietary requirements and customer preferences * Work efficiently under pressure during busy service periods Essential Skills & Experience * Proven experience in a professional kitchen * Strong culinary skills and knowledge of various cooking techniques * Ability to lead and motivate a team * Excellent time management and organizational skills * Understanding of food hygiene and safety standards * Creativity and passion for food presentation * Flexibility and reliability