Pastry Chef

Pastry Chef

Full-time, permanent

Cambridge

Hours: 37.5 hours per week 2 week on rota system, flexibility required. Overtime available.

Salary: 29,039 per annum

Benefits: 34 days holiday including bank holidays, medical cashback scheme, yearly bonus, on duty meals, free parking and much more!

Are you looking to work in a beautiful and historic setting in the heart of Cambridge?

Do you want to work for a welcoming, forward-thinking and inclusive company?

Look no further. Apply today!

Duties including, but not limited to:

• Maintain high standards of quality across all dessert offerings
• Support the preparation, coordination, and presentation of all pastries and desserts
• Assist with daily production to meet operational needs
• Contribute to the creation of seasonal menu items
• Follow all food safety, hygiene, allergen, and health regulations
• Collaborate on the development of pastry dishes for conference and event menus
• Keep the pastry kitchen clean, organised, and within budgeted stock levels
• Wear a clean, laundered uniform daily in accordance with hygiene standards

The person:

• City & Guilds 706/1 and 706/2 or NVQ Level 1 and 2 equivalent or relevant baking / pastry qualification
• 2-3 years experience within a similar role
• Strong knowledge of HACCP, COSHH and Health & Safety
• Full knowledge of allergen legislation & customer dietary requirement
• Responsible and trustworthy
• Flexible approach
• Strong communicator with good team working skills