Pastry Sous Chef- Famous Restaurant in Central London

Job Title: Pastry Sous Chef Location: London Salary: £45,000 per annum Hours: 48 hours per week Start Date: ASAP An incredible opportunity has arisen for a talented Pastry Sous Chef to join the team at one of London's most iconic and renowned restaurants. Known for its world-class standards and innovative cuisine, this is a rare chance to work in a kitchen that sets the benchmark for excellence. About the Role: As Pastry Sous Chef, you will take the lead on the pastry section, delivering elegant, high-end desserts that reflect the restaurant's reputation. While your primary focus will be pastry, you'll also contribute to a small amount of savoury cooking as part of the wider kitchen operation. Key Responsibilities: - Manage the pastry section, from mise en place to final plating - Create refined, creative desserts aligned with the restaurant's culinary vision - Assist with savoury preparation as required - Uphold exceptional hygiene and food safety standards - Support the Head Chef and mentor junior staff - Help maintain the consistency, pace, and precision expected at this level Requirements: - Proven experience in a pastry chef or sous chef position in a high-end or Michelin-level environment - Excellent pastry skills and a strong grasp of modern techniques - Ability to adapt and support other kitchen sections when needed - High level of professionalism, organisation, and calm under pressure - Passion for creativity, precision, and delivering the best every day This role would suit a driven and ambitious chef ready to make their mark in one of London's leading kitchens. INDLP