Restaurant General Manager

Proactive Personnel are currently recruiting for a General Manager for a contemporary fine dining restaurant and lounge in Trafford. My client has an exciting opportunity for an experienced restaurant manager to join their enthusiastic team on a full time, permanent basis. Living their values, ensuring all metrics of a successful business are delivered through exceptional standards and team leadership. Designed to offer aromatic Indian and pan-sushi flavours inspired from the hustle and bustle of the streets of India and Asia, whilst offering a luxurious social experience and atmosphere. To be successful in this role, you will have already gained restaurant experience, looking to join a growing company with great career opportunities. You will be minimising operating costs, boosting employee retention and delivering a positive dining experience for guests. Being available to work 6 days over 7, Including weekends and bank holidays. Salary: £32,000-£35,000 P/A (£13-£15 p/h) Benefits: Staff discount/Free food provided, Performance bonus, Yearly bonus, Flexi time. Location: Trafford, Manchester Key Responsibilities: * Team welfare. * Brand Compliance to Specs and Recipes. * Placing food and beverage orders with our suppliers; overseeing onsite deliveries. * Coordinate communication between front of the house and back of the house staff. * Prepare shift schedules. * Process payroll for all restaurant staff. * Ensure that all administration is managed and completed promptly and that it is also compliant with legislation, company processes, procedures and standards. * Lead, manage and coach the team giving them regular feedback on their performance for them to deliver on their goals, company business plan and grow. * Proactively support team with career development and progression so that an active succession plan is in place. * Ensure underperformance is managed and all issues are addressed. * Keep detailed records of daily, weekly and monthly costs and revenues. * Arrange for new employees’ proper onboarding (scheduling training and ordering uniforms). * Monitor compliance with safety and hygiene regulations. * Gather guests’ feedback and recommend improvements. Requirements: * Work experience as a Restaurant Floor Manager. * Familiarity with restaurant management software, Comtrex, Fourth. * Good financial awareness and reporting skills. * Exceptional Guest service through enhanced team engagement. * Communication and team management abilities. Hours: 8/10/12 hour shifts, Weekend availability To enquire about the role or to apply please contact Annie on (phone number removed)