Chef Manager

TEMP-TO-PERM AVAILABLE FOR THE RIGHT CANDIDATE

Experienced chef manager to take control of a college campus.

• Oversee and manage all aspects of the kitchen operations
• Plan and execute menus in accordance with dietary guidelines and client preferences.
• Manage a successful gp with regular stock takes.
• Ensure food preparation and production are of high quality and meet food safety
• Collaborate with other departments to ensure smooth operation of the facility
• Maintain a clean and organized kitchen environment
• Adhere to budgetary guidelines and control costs
• Ensuring the department runs smoothly with due diligence, discipline and trust
• Empowering and developing yourself and your colleagues to their full potential with training and encouragement

As a Chef Manager, you will be responsible for overseeing the kitchen operations, managing staff, planning menus, ensuring food quality, and maintaining a clean kitchen environment. This role requires strong leadership skills, culinary expertise, and the ability to work well under pressure. If you are passionate about creating, leading a team and providing exceptional dining experiences, we would love to hear from you.

• Solid understanding of contract catering
• must currently hold a chef managers position
• able to work in a fast paced environment and maintain a cool head
• great communicator able to build a strong working relationship with the new client
• A knowledge of current food trends.
• To be flexible to work weekends as required by the business.
• Support the Catering manager with staff training and performance reviews and the day to day running with back and front of house