Antony James Recruitment are recruiting for Sous Chef to join our clients Michelin starred kitchen team in E1 . In this position, you will act as the second in command in our kitchen, following and enforcing our Head Chef's requirements and guidelines. Our ideal candidate will be a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Your duties include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment and processes.
Duties and Requirements