Restaurant Manager 5 Star hotel

Restaurant Manager 5 Star Hotel 1 AA Rosette We also have a 5* Luxury Boutique Hotel which hosts private and intimate weddings and events. Our emphasis is on quality produce, outstanding service, and a big warm welcome to our guests. You will need experience for this role - not only with the practical tasks on a daily basis, but be able to show leadership and organisation. Reporting directly to our General Manager, training and support will be given in all areas, but please note - this is a senior role within our company. Your primary role will be to open, over-see, and close our beautiful Brasserie on a daily basis, over 5 days out of 7. You will be responsible for recruitment, training, implementing and upholding service standards, along with creating a warm and welcoming environment to our guests. We open 7 days a week and you need to be hands-on, in the thick of the action in this fast-paced venue. You will need to be computer literate in order to send and process pre-orders for your larger tables, and a knowledge of (or keen to learn!) the back office side of our tills, in order to update menu and price changes. What we're looking for: • Practical, working knowledge of bars & restaurants at a Rosette level or similar. • To take a leading role with our junior team members. • Meeting & greeting guests, and to be customer facing in a polite and welcoming manner. • Be well presented at all times. • Cashing up responsibilities across bars & restaurant tills. • Closing, locking up, and securing the building at closing time. • A flexible approach across days, evenings and weekends to accommodate business needs. • A cheerful "can-do" attitude. • Take pride in a job well done and look for those smaller details. • Promote the visions & values of the business at all times