Head Chef

PUBS HEAD CHEF We are looking to recruit a creative Head Chef / Kitchen Manager for a very busy fresh food gastro pub-restaurant in Hassock, West Sussex. This is one of a small chain of gastro pub-restaurants serving local, seasonal high quality food. Do to the beautiful countryside location; it is imperative you have your own transport. Your role as a Head Chef / Kitchen Manager: * The day-to-day management of the kitchen * Motivating yourself and your brigade * Ensuring food is to an exacting standard * Training staff * Stock control and ordering * Staff rotas * Support FOH * Adhere to company standards and procedures * Ensure Health & Safety and COSHH laws are observed The successful Head Chef / Kitchen Manager will have: * At least 2 years as a Head Chef or Kitchen Manager * A background in a busy gastro pub or similar * Creative talent with fresh ingredients * Excellent technical skill * Ability to work under pressure * A great personality All candidates will be required to demonstrate their right to work in the UK. If you match the criteria and wish to apply for this Head Chef position, please click ‘APPLY’ button and add your CV. Any applications made without a CV cannot be considered. Anglo Continental Placements LTD (ACP) are specialists in recruiting permanent Chefs as well as Front and Back of House Managers. Many of our clients exclusively use us to recruit for their restaurants, pubs and hotels. With 29 years experience in the industry, we offer an unrivalled service to our clients and candidates. ACP is an Equality Act recruiter. We will process your CV and personal information to assess your suitability for the role. If we wish to consider you further, we will register your personal information in our database and contact you. We may contact you from time to time about other relevant roles. Your personal information will be securely held. For more information, please refer to our website