Head Chef

About The Role
We have an exciting opportunity for a Head Chef to work in our Catering department, which is part of the in-house Facilities team at our Head Office in Bradford.

Were seeking a talented and experienced Head Chef to lead our Head Office canteen operation to work with a high performing team of 30 + people, and lead a team of 5 chefs and kitchen porter. This role offers the perfect balance of hands on catering and operational management, as you'll be responsible for creating delicious, varied menus that cater to a diverse workforce while managing the day-to-day running of a busy corporate kitchen. Our 600 seat canteen which serves a building of 1400/1700 colleagues daily across multiple counters delivers outstanding fresh food daily.

Key Responsibilities

• Plan and develop diverse daily menus that include healthy options, international cuisine, and cater to various dietary requirements
• Oversee all food preparation, cooking, and presentation
• Manage stock & food ordering
• Control food costs while maintaining quality standards
• Lead, train, and develop a team of kitchen staff
• Deputising Catering Manager in their absence
• Ensure compliance with all health, safety, and food hygiene regulations
• Collaborate with the Facilities and HR teams for special events and catering
• Monitor food quality and consistency
• Implement sustainable practices in food sourcing and waste management

About You
Requirements

• Minimum 3+ years of experience as a chef in a high-volume environment
• Previous experience managing a team in a corporate catering environment
• Strong knowledge of varied cuisines and dietary requirements
• Excellent organisational and time management skills
• Ability to work within budget constraints without compromising quality
• Food hygiene certification and thorough understanding of food safety regulations
• Creative approach to menu planning and presentation
• Passion for driving sales and minimising waste
• Strong communication and interpersonal skills
• Ability to work under pressure during peak service times
• Experience with stock management and cost control