Location:
Tewkesbury
Hours:
Minimum 37.5 hrs/week - 5 shifts over 7 days ( Monday to Saturday)
Start Times:
05:15 or 13:30 - finish times based on production requirements
Salary:
From 14.54 to 15.42
An important role within the production environment, responsible for teams of staff and individual processes. Working within the leadership team, the individual will be a competent leader with excellent personnel skills. Adaptability, communication and a drive to achieve outstanding results are vital to this role
Essential:
Proven and successful track record as a team leader in a busy environment;
Knowledge of Health and Safety and safe working practices;
Have an eye for detail to ensure accuracy and precision;
Positive attitude possessing high levels of commitment and motivation;
Ability to work flexibility to cover shifts and work to tight deadlines;
A strong communicator able to foster and maintain excellent working relationships
Desirable:
Knowledge of food production and associated procedures and technical requirements;
Knowledge of HACCP and KPI's;
Experience of working in the dairy or similar food production sector