Lecturer - Assessor in Catering and Hospitality

Passionate about Culinary Skills and Hospitality? Join our client's team as a Lecturer and inspire the next generation of hospitality professionals! Lecturer in Culinary Skills and Hospitality Location: Rotherham Salary: Competitive DOE Hours: Full-time, 37 hours per week Duration: Temporary Benefits: * Up to 50 days annual leave, including Christmas closure * Access to local government or teachers’ pension scheme * Free parking at all sites * Staff wellbeing schemes and digital Wellbeing Hub * Career development opportunities, including funded teacher training * Recruitment referral scheme worth £200 per referral * Access to gyms, restaurants, and salons Our client is seeking an experienced Professional Chef with strong Front-of-House knowledge to join their Catering & Hospitality team. This role combines teaching excellence with commercial innovation, supporting the college’s training restaurant and events service. Responsibilities: * Deliver engaging, practical and theoretical sessions in professional cookery * Mentor students and support progress towards qualifications and employability * Contribute to menu planning, costing, and delivery for curriculum and commercial events * Collaborate with FOH Lecturer to ensure seamless restaurant and event operations * Promote customer service awareness within kitchen training Candidate Requirements: * Proven experience as a Professional Chef in a commercial hospitality environment * Strong understanding of FOH operations and customer service principles * Relevant vocational qualification (minimum Level 3) in culinary/hospitality * Level 2 English and Maths (or equivalent) * Recognised teaching qualification or willingness to achieve one (training provided) * Excellent communication and organisational skills * Experience with apprenticeships and high-volume event catering is desirable * Enhanced DBS within the last three years required Apply now