We currently recruiting for a company, who are looking for a Chef Manager to join there team on Wrexham Industrial Estate.
The position is Temp to perm
Hours: Monday to Friday 7am to 3pm.
You will be required to work weekends on a Rota or to cover sickness or Holidays
This works out 1 in 4, for which you get the time off in the week.
Pay: 27k - 31 K per year or ( 14p/h to 15 p/h)
This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.
Role Responsibility
As a Chef Manager you will be responsible for:
The Ideal Candidate
The successful candidate for this role will have:
Essential
Duties include:
setting up food counters for meal service to include cooking lunch items,
serving on counters and tills during service,
pot wash and plate wash duties,
filling and cleaning vending machines,
hygiene and cleaning duties