Executive Sous Chef - Luxury Golf and Hotel Resort

Our client is a world renowed Luxury Hotel operator. They are currently looking to recruit an Executive Sous Chef for their leading Golf and Hotel operation based in Aberdeenshire. Role Job Description: The Executive Sous Chef supports the Executive Head Chef on the delivery of 5-star dining and food services at The Clubhouse and Hotel. This is a hands-on cooking and management role. This is a hands-on cooking and management role. High-quality informal brasserie-style dining at the clubhouse is central to the golf experience. Quality grab-and-go options before and during play, along with fast, hearty, quality breakfast menus form an important part of the clubhouse offering. More refined dining at the Hotel including breakfasts, in-room services, hampers and special menus for exclusive use require the development, preparation and delivery of classic formal dining. This is a vital management role that requires a high level of culinary ability and creativity, as well as organisational and leadership skills on the planning and execution of 5-star guest experiences at the Clubhouse and Hotel for golfers, members, residents, visitors and guests. The role operates on a shift-based system including evening and weekend working in line with the seasonal needs of the business. Key Duties & Responsibilities: - Under the direction of the Execuitive Head Chef, manage and deliver the day-to-day food services at the clubhouse - Support the training and development of the culinary team - Assist with rotas to ensure costs are controlled and in line with the needs of the business - Work with Executive Head Chef on the design and development of menus and dining experiences in agreement with senior management - Assist with food ordering, supplier agreements and cost controls in line with budget and business demand - Ensure SOPs, portion control, plating and waste management records are accurate and maintained - Ensure correct stock control procedures are adhered to, including appropriate storage and labelling - Work with Executive Head Chef and the wider management team to develop the culinary opportunities and services on property - Maintain a high level of communication within the kitchen and other departments - Ensure cleaning and hygiene standards are maintained to the highest level and detailed records are continually updated in compliance with the relevant licenses and authorities - Ensure safe use of all equipment and machinery in the kitchen and staff training is conducted regularly in line with the needs of the team - Deputise for Executive Head Chef as required What we are looking for: - Sous Chef experience in a 4 or 5-star restaurant context - Formal catering qualifications - Culinary creativity, imagination, and flair - Passion for cooking and high level of presentation - Excellent communication skills - Ability to work under pressure and juggle competing priorities