Head Cook

Senior Cook

Pocklington

22.5 hours per week

Friday, Saturday and Sunday 9am-5pm

Up to 15.08 per hour

We are working closely with our client to recruit an experienced Cook to run their busy kitchen in Pocklington.

Qualities needed ;

• Recent experience of planning and preparing meals for a large number of people to a set time.
• Level 2 food and hygiene certificate or equivalent. Able to complete daily records, order provisions, stock control and food costings.
• Suitable to work with vulnerable adults.
• Able to plan menus that meet the needs of all customers who may have a range of special dietary requirements. Knowledge of legislation and policies relating to food handling and preparation of meals.
• Able to use kitchen equipment confidently and safely.
• Is organised, resilient, works on own initiative, can solve problems and is clear, thorough and accurate.
• Delivers information clearly. Able to direct other kitchen staff and delegate work as necessary. Able to discuss and plan specific menus and functions as required.
• Builds rapport. Listens to understand.
• Embraces change and adapts a can do attitude.
• Treats customers with respect.
• Gives the customer confidence in what they have done/said.
• Looks to improve efficiency / effectiveness of services to eligible customers.
• Acts with integrity and honesty.
• Relationship Builder.
• Is non-judgemental.

If you are interested and meet the above criteria, please send your CV to (url removed) or call the Commercial team on (phone number removed) if you have any queries.

Please note: Prestige Recruitment is an equal opportunity employer with 30 years of service within the recruitment & staffing sector.