Chef De Partie - Chichester

Chef de Partie - Award-Winning Country Pub Chichester
Salary: From 28,000 per year + Tips Full-Time, Permanent Immediate Start
We're working on behalf of a much-loved, exceptionally busy English country pub nestled in the heart of the South Downs, just a short drive from Goodwood. This vibrant establishment is known for its warm atmosphere, seasonal British menus, and commitment to fresh, locally sourced ingredients.
We're currently seeking a talented, ambitious, and experienced Chef de Partie to join their dedicated kitchen brigade. If you thrive in a fast-paced environment, take pride in your craft, and are eager to be part of a high-performing team aiming for Rosette recognition, this could be your next great move.

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  Proven experience in fresh food kitchens
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  Strong skills across starters, desserts, and general kitchen operations
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  Excellent knowledge of food safety and hygiene standards
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  A proactive attitude and the ability to lead your section with consistency and creativity
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  A team-focused mindset with the ambition to grow your culinary career

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  Competitive salary - negotiable based on experience
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  Generous tips - Averaging at 6,000 a year
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  Career development in a dynamic, fast-paced kitchen
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  Opportunity to work with high-quality seasonal British produce
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  Supportive, professional kitchen team

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  Company pension
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  Staff meals and discounts
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  Sick pay
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  Employee perks and recognition

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  Full-time hours with a mix of weekday and weekend shifts

Driving licence is desirable due to the rural location, but not essential with accommodation on-site.
If you're ready to bring your passion for food to a team that values quality, creativity, and camaraderie, we'd love to hear from you.

Apply now to find out more about this fantastic opportunity!