Sous Chef

SOUS CHEF FOX & HOUNDS Houston, Johnstone

We are looking for an experienced SOUS CHEF to join the Enlightened Hospitality Group at our outstanding FOX & HOUND'S, Houston venue.

20% Off all Food across the group.

FOX & HOUNDS is an award-winning community pub in the heart of Houston offering live sports on tv, outstanding freshly made dishes from our Kitchen team, great entertainment and events all year round. Plus, also host to the annual Houston Music festival!

This well-loved pub has a great selection of drinks and a warm friendly atmosphere which we hope to improve upon by developing the restaurant and bar areas including our food offer

Overview
We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food production and safety. This position is ideal for an individual with strong leadership qualities and a commitment to delivering exceptional culinary experiences in a fast-paced restaurant environment.

Responsibilities
Assist the Head Chef in overseeing daily kitchen operations and food production.
Supervise and train kitchen staff, fostering a collaborative and efficient work environment.
Ensure adherence to food safety and hygiene standards throughout all food preparation processes.
Prepare and cook high-quality dishes according to established recipes and presentation standards.
Help manage inventory, including ordering supplies and minimising waste.
Collaborate with the culinary team to develop new menu items and seasonal offerings.
Maintain cleanliness and organisation of the kitchen, ensuring all equipment is properly maintained.
Support the Head Chef in implementing cost control measures while maintaining quality.

Requirements
Proven experience in a similar role within a restaurant or hospitality setting.
Strong leadership skills with the ability to motivate and manage a diverse team.
Excellent knowledge of food production techniques, culinary arts, and food safety regulations.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills, both verbal and written.
A passion for cooking and creativity in menu development.
Flexibility to work various shifts, including evenings and weekends.

If you are an enthusiastic culinary professional looking to advance your career as a Sous Chef, we invite you to apply for this exciting opportunity. Join us in creating memorable dining experiences!

Job Types: Full-time, Permanent

Pay: From GBP33,000.00 per year

Benefits:
Company pension
Discounted or free food
Employee discount
Flexitime
On-site parking

Work Location: In person