Chef

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Chef

We are partnering with a Global Freight Forwarder who have an exciting opportunity for a Chef De Partie to join their team in Dover working 3 days on 3 days off on 11 hour shift patterns. Responsibilities: * Prepare dishes to the standards of the restaurant * Responsible for taking in deliveries and rotation of stock * Maintain the highest standards of presentation and quality at all times * Follow orders and recipes * Work as a team in an open kitchen Skills Required: * Min 2 years’ experience desirable. * A good understanding of Food and Health & Safety legislation * Excellent organisational skills * Experience working within a kitchen environment

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