Chef De Partie

Chef de Partie | 8am-5pm Winter Hours | Beaconsfield Location: Beaconsfield Salary: £30,000 - £35,000 + Tronc & Bonus The Vibe: A professional kitchen that actually respects your time. If you're a Chef de Partie tired of the midnight finishes and "burnout culture," this is the pivot you've been looking for. We are looking for a driven CDP to join a high-spec kitchen in Beaconsfield that balances premium fresh-food standards with a genuine life outside of work. The "Work-Life Balance" Breakdown We don't just talk about balance; we schedule it. Winter Season: 8:00 AM - 5:00 PM (Yes, you read that right). Summer Season: 8:00 AM - 7:00 PM (Unless there's an event). The Result: Your evenings are actually yours.What's in it for you? Competitive Pay: Up to £35k + a performance bonus/tronc. Mentorship: Work side-by-side with a highly experienced Head Chef who wants to train you for your next promotion. Quality: Work with fresh, seasonal produce for club members and high-end events. Culture: A supportive, people-focused environment where your development is a priority, not an afterthought.What you'll be doing: Running your section with precision and pride. Collaborating on daily specials and menu development. Assisting with events, lunches, and dinners. Maintaining a gold standard of food safety and hygiene.Who you are: An ambitious Chef with at least 1-2 years of experience in a professional kitchen. Someone who takes pride in presentation and "owns" their station. A chef who wants to learn the business side of the kitchen (costing, recipes, etc.). Reliable, driven, and ready to ditch the 70-hour weeks for a structured career.Ready to actually enjoy your career again? Apply Now Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy